Food · Recipes

Raspberry & Yogurt cake

Two months ago my friend send me link to super tasty Raspberry Yogurt Cake! I have baked it already three times, because it is so delicious – twice with raspberries and once with blackberries and blueberries. It will take only 10 min to prepare and 25 min to bake. AND it is worth it! What else do you need to do on those rainy Autumn evenings?

IMG_20170911_132118_847

Ingredients:

200 g plain flour

100 g sugar

1 tsp vanilla sugar

1 tsp bicarbonate soda

2 eggs

200 ml natural yogurt

70 ml oil

150 g raspberries (or blueberries, blackberries)

almond flakes for garnish

25 g dark chocolate and double cream

IMG_20170911_132118_848
with raspberries
20170915_100212
with blueberries and blackberries

Method:

In one bowl combine dry ingredients: flour, sugar and soda. In another one combine wet ingredients: eggs, yogurt and oil. Wet ingredients mix with dry ones. Pour mixture to cake tin. You can use round (26cm diameter) or rectangular (27x21cm) or (25x25cm). I prefer the round one. On the top put raspberries and almond flakes. Bake in 180 C for 25 min.

Melt dark chocolate in a bowl over a pan of simmering water. Add slowly double cream, stir until consistency is not too thick nor too liquid. Cool down your cake and decorate it with melted chocolate.

 

IMG_20171021_153534_058

Original recipe in Polish: Tapenda.pl

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s