Food · Recipes

Profiteroles with cream and chocolate

I asked Attila what cake he wants for Christmas… I knew it will be something creamy, but I did not expect profiteroles! I have never baked them before, but I accepted the challenge 🙂 Profiteroles are made from choux pastry dough – light as air, topped with chocolate ganache or powdered sugar and filled with a vanilla cream… Continue reading Profiteroles with cream and chocolate